1 1/4 cup self-rising flour
3/4 cup sugar
1/2 teaspoon cinnamon
3 tablespoons canola oil
2 tablespoons milk
1 apple, chopped
1/2 cup strawberries, sliced
2 tablespoons brown sugar
2 tablespoons oats
2 tablespoons flour
1 tablespoon canola oil
Preheat oven to 350 degrees F.
Grease 8-inch square baking dish.
In a large bowl, stir flour, sugar and cinnamon until well incorporated.
Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.
Pour into prepared baking fish and smooth out evenly with spatula.
In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.
Bake for approximately 25-30 minutes or until cake teaster comes out clearn.
Let cool completely and enjoy for breakfast or dessert!